How to make diced meat and roasted chestnuts

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make diced chestnuts.

1. Cut the lean meat into 1 cm cubes, slice the ginger, and cut the green onion into sections for later use.

2. Prepare some cooked chestnuts.

3. Heat the oil in a wok, add the diced meat and stir-fry until lightly browned.

4. Pour into a small bowl and boil, then add ginger slices and scallion segments.

5. Add appropriate amount of salt, a little soy sauce and rock sugar.

6. Pour in chestnuts and bring to a boil, then reduce the heat and simmer the diced meat until the sauce is reduced.

7. After the juice is collected, add a little MSG and stir evenly.

There are many opportunities to visit relatives and friends during holidays. If you can make diced pork and roasted chestnuts by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.