When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious beef basil pizza, come and learn how to make it now! 1. Put high-gluten flour, fine sugar, salt and olive oil into a container, add yeast water prepared with warm water and yeast, and knead into dough. 2. Beat the dough on the chopping board until it is smooth and round. 3. Place the dough in a container, cover with plastic wrap, and let it ferment for about 35 minutes. 4. Ferment until twice as large. 5. Divide the fermented dough into 3 equal pieces, each weighing about 330 grams. Roll them into balls, cover with plastic wrap and let them ferment again for about 30 minutes. 6. The dough has been fermented. 7. Take a fermented dough, roll it into a rectangular dough sheet with a rolling pin, and use your fingers to slightly thicken the edges. 8. Place the rolled rectangular dough into a baking pan that has been greased with butter, and poke even holes in it with a rolling pin. 9. Place the crust in a preheated oven at 200 degrees and bake for about 8 minutes. 10. Cook until the crust changes color. 11. Pick an appropriate amount of fresh basil leaves. 12. Wash with water. 13. Spread a layer of pizza sauce evenly on the baked pizza dough. 14. Add the shiitake mushroom slices (the shiitake mushrooms need to be washed, blanched and sliced in advance), thickly sliced black olives and diced beef. 15. Add the washed fresh basil leaves and sprinkle with appropriate amount of black pepper. 16.Sprinkle shredded cheese evenly. 17. Put it into the oven preheated to 200 degrees, with high heat on the top and low heat on the bottom, and bake for 15 minutes. 18. Bake until the cheese surface turns golden brown. When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own beef basil pizza |
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