How to make fried rice noodles with kimchi and minced meat

The method of stir-fried vermicelli with kimchi and minced meat is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Soak the rice noodle in hot water overnight and prepare other ingredients.

2. Light up a pan with oil, sauté ginger and garlic, add the minced meat and stir-fry until fragrant, then add the spicy sauce and sesame paste and stir-fry for a while, then add the kimchi and stir-fry for a while.

3. Chop the ginger and garlic, wash and chop the kimchi, marinate the minced meat with soy sauce and cooking wine for 5 minutes, and prepare the spicy sauce and sesame paste.

4. Add the rice noodles, add some soy sauce and stir-fry for a while, then add appropriate amount of water and simmer until the juice is dry and the rice noodles become very soft before serving.

It is undoubtedly a wonderful thing to watch people around you eating the delicious food you made. The method of stir-fried vermicelli with kimchi and minced meat is simple, but it can make healthy and delicious dishes. You may as well give it a try.