How to make crispy banana pie

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make a crispy banana pie.

1. Prepare the banana filling first (2 bananas, 25g eggs, 25g sugar, 40g milk, 20g butter, 10g high-gluten flour, 1 teaspoon salt). After the butter is melted, pour in the milk, sugar, and salt and stir well. Add the high-gluten flour and beat with a whisk. Add the eggs and mix well. Then pour in the banana pieces and stir.

2. Pie crust: After the butter is softened, pour in the low-gluten flour and sugar, knead evenly, the mixed flour is like corn flour, then add 33g of water, knead into dough, and place it on the chopping board to relax for 15 minutes.

3. Roll the relaxed dough into thin slices.

4. Cover the pie plate with the rolled dough, press it lightly with a knife to make it fit tightly against the pie plate, roll a rolling pin over the pie plate to cut off the excess dough, remove the excess dough, and the pie crust is ready.

5. Pour the banana filling into the pie plate and sprinkle a thick layer of peanuts (fried over low heat and crushed) on the surface of the pie.

6. It can be put into the oven at 180 degrees for 35 minutes.

7. Finished product picture.

You may not have cooked before, but now that you have read the introduction to the recipe of crispy banana pie, you can try it yourself and develop interest and affection.