How to cook goose wings with ginger beer

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to braise goose wings with ginger beer.

1. Clean the goose wings and mix the seasonings together for later use

2. Heat the wok, add some salad oil, and sauté the ginger until fragrant.

3. Goose Wing

4. Fry both sides until slightly yellow and fragrant

5. Add the sauce

6. After the seasoning is boiled, turn off the heat

7. Put ginger in the electric rice cooker

8. Add goose wings and sauce

9. Pour a beer

10. The beer level should be slightly lower than the height of the goose wings.

11. Set the pot to "high"

After 12.3 hours, it is ready to cook. Turn off the power and take it out.

Maybe you have eaten goose wings braised in ginger beer before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.