How to make spring pancakes with eggs

When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to spring pancakes wrapped with eggs. We will cook them ourselves in the future.

1. Divide the dough into even portions and flatten them.

2. Brush with a layer of oil.

3. Sprinkle lightly with flour.

4. Stack the two pieces together.

5. Sprinkle with flour and flatten.

6. Roll it out slowly and try to make it as thin as possible.

7. Brush oil in the pan and put the pancake in when it is 60% hot.

8. Turn it over after a while and bake the other side until the pancake is puffed up.

9. Open the pancake from the middle, inside facing up.

10. Peel the egg and put it in the middle of the pancake.

11.Roll up and enjoy.

Okay, that’s all I have to say about spring pancake rolls with eggs. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!