How to make winter melon vermicelli meatball soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making winter melon vermicelli meatball soup.

1.1 Thaw the beef balls and set aside.

2.2 Peel and slice the winter melon and carrot, cut the vermicelli into strips, and wash the mushrooms.

3.Put water in a pot and add ginger and bring to a boil.

4. When the water boils, add beef balls, winter melon and other ingredients (except vermicelli) and simmer for 20 minutes.

5. Finally, add the rice noodles and blanch until transparent, then add appropriate amount of salt.

After reading the editor’s introduction, I think many friends will be interested in winter melon vermicelli meatball soup. Are you tempted and want to try making it yourself?