The pumpkin version of the majestic cake is a healthy and green dish. Different from the various snacks on the street, the ingredients required are all non-toxic and pollution-free green foods, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds. 1. Prepare ingredients: 4 eggs, 110 grams of low-gluten flour, 110 grams of pumpkin puree, 40 grams of white sugar, 100 grams of yogurt, appropriate amount of olive oil, appropriate amount of jujube (I forgot to take pictures of white sugar, baking powder, and olive oil) 2. Separate the egg white from the egg yolk. I don't have an egg beater, so I add a few grains of salt to the egg white and freeze it in the freezer until the edge of the egg white is frosted, which is good for whipping. 3. Add sugar and yogurt to egg yolk and mix well. 4. Add baking powder and pumpkin puree, mix well. Add low-gluten flour, mix well and set aside. 5. After the egg whites are beaten into coarse foam, add the first sugar 6. Continue to beat until it becomes fine foam and add sugar for the second time 7. Beat until it becomes wet foam, and then it will be in the shape of a hook. Add sugar for the third time, and finally beat until it becomes hard foam and upright triangular tip. 8. Mix the whipped egg whites with the egg yolk paste in three times by cutting and mixing (do not make circles) 9. Pour the mixed paste into a container, shake it a few times to produce foam, sprinkle with jujube for decoration, boil over high heat for 40 minutes, turn off the heat, do not remove from the heat immediately, simmer for 20 minutes before serving. 10. Let it cool naturally before demoulding. 11. One front side 12. Cut with thickness 13. Arrange on a plate and enjoy! This is how to make pumpkin cake. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste. |
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