How to cook water chestnuts with salt water

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make salted water chestnuts.

1.1 Shiny and smooth water chestnuts;

2.2 Soak the water chestnuts in water for 20 minutes and wash them clean;

3. Put the water chestnuts into the pot and pour in water twice as deep as the water chestnuts;

4. Add 1 spoon of salt and a little cooking oil;

5. Add 4 slices of ginger;

6. Bring to a boil over high heat and cook for 15 minutes. Drain and serve.

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