How to make mushroom beef sauce?

In some dishes, the sauce often determines the taste of the whole dish. Shiitake mushroom beef sauce is a commonly used sauce and also a sauce with a unique flavor. The combination of shiitake mushrooms and minced beef has the taste of both mushrooms and rich meat flavor, which is perfect.

Main ingredients: beef tenderloin, green pepper, mushroom

Accessories: scallions, ginger, pepper powder, sugar, bean paste

1. Wash and dice the beef tenderloin, mushrooms and green peppers; peel, wash and chop the shallots and ginger.

2. Put a little oil in the pot, heat it up, add chopped green onion and ginger to make it fragrant

3. Add the diced beef and diced mushrooms and stir fry continuously.

4. Keep stir-frying until the beef and mushroom soup is left (this step is very important)

5. Add 2 tablespoons of bean paste

6. Add 1 tablespoon of pepper powder

7. Add a little sugar

8. Stir fry evenly

9. Add chopped green pepper and stir-fry until cooked, then serve.