How to make fried mushrooms

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make dry-fried mushrooms.

1. Wash the mushrooms, squeeze out the water, and tear into pieces

2.1 Pour the egg white into a bowl and use chopsticks to beat it continuously in one direction until it foams. Then add flour and corn starch (about a 1:1 ratio). If you like spicy food, you can add some chili powder. When you pick it up with chopsticks, it can form a line.

3.2 Add salt and five-spice powder and marinate for half an hour

4. Squeeze the mushrooms dry and put them in the egg batter, coat them and mix well.

5. Place the wok on the fire, heat the oil to about 50% to 60% hot, then put the battered mushrooms into the wok one by one, fry until golden brown and enjoy. (You can also season it with chili powder, pepper and salt when eating.)

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make fried mushrooms.