How to make black rice steamed buns

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making black rice steamed buns.

1. First mix the water and yeast powder of material A, then add it to the flour

2.12 Stir slightly to make a thick batter, no need to stir excessively

3.21 Cover with plastic wrap or lid and ferment at room temperature for 1 hour

4. Material A fermentation is complete

5. Add the fine sugar and salad oil from material B to the fermented material A.

6.121 After kneading evenly, add black rice flour and knead the black rice flour evenly into the dough little by little.

7.212 Add the flour from material B

8. Let the dough relax at room temperature for 5 minutes, then you can start shaping it

9. Roll the dough into long strips

10. Divide into 9 equal portions, each weighing about 95 grams

11. Roll the dough into a round shape

12. Roll the dough a little higher

13. Place the small dough on non-stick paper and put it directly into the steamer

14. Cover the steamer and let it ferment for 20 minutes

15. Put cold water in the steamer in advance. After fermentation, bring it to a boil over high heat. After the water boils, steam it over medium heat for about 15 minutes. (The whole journey takes about 20 minutes)

16. After steaming, do not open the lid immediately, wait for 2 minutes before opening

Cooking also requires a good mood. Let us try to make this black rice steamed bun in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.