How to make fried rice cake with choy sum and potatoes

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make fried rice cake with choy sum and potatoes.

1.1 Rice Cake

2.2 Ingredients: Cabbage core, potatoes

3.12 Wash and remove the choy sum.

4.21 Place on a chopping board and cut into pieces for later use.

5.1 Place on the chopping board and cut into slices for later use.

6.2 Wash and peel the potatoes.

7. Place the rice cake on the chopping board and cut into slices for later use.

8. Heat oil in a pan, add the chopped potatoes and stir-fry.

9. Then, add some water and bring to a boil, cook until the potatoes are cooked through and soft.

10. Next, add the chopped vegetable core and stir-fry.

11. Then, add the cut rice cake and stir-fry until the choy core is cooked and the rice cake becomes soft.

12. Finally, add appropriate amount of salt and chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

You should have learned how to make fried rice cake with potato cores that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!