How to make steamed chicken feet

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make steamed chicken feet with rice flour from me.

1.12 Main ingredient: chicken feet.

2.21 Ingredients.

3.1 Add crushed ginger slices and scallion segments, add salt and cooking wine, mix well and marinate for about half an hour.

4.2 Wash the chicken feet, cut the nails, cut them in half and put them in a larger bowl.

5. Remove the scallions and ginger from the marinated chicken feet, add about 3 tablespoons of Daxida barbecue sauce and appropriate amount of light soy sauce and mix well. (If you like darker color, you can add some dark soy sauce)

6. Add chili powder, fermented black beans and sugar.

7. Add chopped onion, ginger, garlic, green and red pepper, and pickled pepper and mix well. Then add 3 tablespoons of glutinous rice flour and mix well.

8. Place on a plate and put into a pot of cold water.

9. Cover with lid and steam for about 15 minutes.

10. Sprinkle the steamed chicken feet with chopped green onions and pour appropriate amount of smoking hot oil on them.

Today's steamed chicken feet with rice flour is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.