​ What are the methods for making kelp soup?

Kelp is a common seafood that has the effect of cooling the blood. In summer, kelp is often eaten to make soup, which has the effect of reducing heat. Kelp tofu soup, kelp pork ribs soup, etc. are all common cooking methods. The taste is sweet and not too strong, and the kelp has a good taste.

Tofu and Kelp Soup

Material

Main ingredients: 100 grams of northern tofu,

Accessories: 20g kelp (fresh), 50g spinach,

Seasoning: 3g salt, 1g sesame oil, 2g MSG, 3g green onion, 1g pepper

practice

1. Dice the tofu, cut the spinach into sections, and cut the kelp into shreds;

2. Put boiling water into the pot, add diced tofu, kelp shreds, and chopped green onions;

3. Add spinach to boiling water;

4. Cook for a while, add salt, MSG, pepper and sesame oil and serve in a bowl.

Pork Ribs and Kelp Soup

Material

Main ingredients: 500 grams of pork ribs (large ribs),

Accessories: 300g kelp (fresh),

Seasoning: 10g cooking wine, 10g green onion, 10g ginger, 4g salt, 3g MSG, 3g chicken essence, 4g sugar, 10g sesame oil

practice

1. Chop the ribs into 3 cm long pieces;

2. Cut the kelp into diamond-shaped slices;

3. Blanch the ribs in boiling water and remove from the pot;

4. Add fresh soup, cooking wine, onion, ginger and chicken essence into the pot, add the ribs and bring to a boil over medium heat.

5. Add kelp, salt and sugar, and simmer over low heat until the ribs are cooked.