How to make low-sugar milk-flavored steamed bread in a bread machine and microwave oven

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making low-sugar milk-flavored steamed corn bread in a bread machine or microwave oven is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. After mixing the yeast with warm water, add it to all the ingredients (leave out about 10 grams of self-raising flour as it will be used later). Use the dough kneading function of the bread machine for 30 minutes. I did it twice for a total of about 1 hour. This program also has an automatically allocated resting time, so you don’t have to knead the dough for 1 hour. :)

2. After mixing, form a dough and set it to ferment in a bread machine for 1.5 hours.

3. Pour out the flour after it has risen, and use the 10 grams of self-raising flour that you have kept to sprinkle on the board and your hands when making the dough. When I got to this step, I felt that after mixing it, I should pour it out and knead the dough by hand, because the dough poured out directly after fermentation was not very well formed, so I spent some time kneading it again. Let’s see how this is improved next time.

4. 40g of dough

5. Put it in a microwave oven, cover it and let it rise for another 30 minutes.

6. After the noodles have risen, set the microwave to 8 minutes

7. It feels like a rice cake with more chewiness, probably because it contains a higher proportion of glutinous rice. It tastes pretty good too.

The dish of low-sugar milk-flavored steamed corn bread in bread machine and microwave oven is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.