How to make tender braised pork without frying sugar

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking by themselves is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making tender braised pork without frying sugar color is very simple.

1. Rinse the pork belly and cut into pieces

2. The ingredients are as shown in the picture. (You can also add a few bay leaves and a small star anise.)

3. First, spread a layer of green onions, then a layer of ginger slices

4. Place the cut pork belly on top with the skin facing down.

5. Pour in cooking wine. Pour more cooking wine, about halfway into the meat. Pour in oil, soy sauce, and rock sugar.

6. Bring to a boil over high heat, then simmer over low heat. I use an electric stew pot, which takes a long time. If you use a gas stove, it will take about 15 to 20 minutes. Then turn the meat over, with the skin facing up, and simmer for a while. Make sure the water does not boil dry.

7. If you like a darker color, you can add dark soy sauce to adjust the color. After stewing, transfer to a pressure cooker and stew for half an hour.

This dish of tender and fragrant braised pork without frying sugar stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.