How to make creative jelly crystal ball

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious and creative jelly crystal ball. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Use a knife to poke a hole under the duck egg and pour out the egg liquid.

2.12 Wash the eggshells thoroughly and dry them for later use. You also need to find something to hold them firmly. I took out the egg rack from the refrigerator.

3.21 Rinse the Globe Amaranth with boiling water.

4. Heat the water in a pot and add appropriate amount of sugar to melt.

5. Add appropriate amount of white jelly, stir well with chopsticks and turn off the heat.

6. Stuff the soaked Globe amaranth into the eggshell.

7. Pour the jelly liquid into the eggshell.

8. After cooling, peel the shell like an egg.

9. A very beautiful dessert!

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious and creative jelly crystal balls will come from your hand.