What are the methods for cooking chicken breast?

Chicken breast meat is relatively large pieces. If it is not handled properly, the meat will become very loose and affect the taste. Chicken breast has a very low fat content and is a very suitable ingredient for some people who are losing weight. However, you need to master the method to make delicious chicken breast.

Chicken breast recipes

Herb Chicken Breasts

Ingredients: 45 ml olive oil, 10 g crushed onion, 1 clove crushed garlic, 1 g dried thyme, 0.5 g dried rosemary, crushed, 0.2 g sage powder, 0.2 g dried marjoram, 3 g salt, 1 g black pepper, 0.6 ml hot pepper sauce, 900 g bone-in chicken breast, with skin, 6 g chopped fresh parsley

practice

1. Preheat oven to 220 degrees.

2. In a bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot sauce to make the sauce.

3. Coat the chicken breast in the prepared sauce and place it skin side up on a shallow plate. Upper cover.

4. Bake in an oven preheated to 220 degrees, brushing the sauce onto the chicken from time to time, for about 35-45 minutes. Transfer to a warm plate, ladle any baking pan juices onto the plate, and garnish with fresh parsley.