How to make fried noodles with mung bean sprouts and eggs

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Fried noodles with mung bean sprouts and eggs is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Prepare all materials

2. Heat the pan, add cooking oil and fry the eggs.

3. Fry the eggs and put them in a bowl

4. Heat the oil in a pan until it is 50% hot, add the garlic slices and red pepper and fry until fragrant.

5. Add shredded carrots and green peppers. A small amount of shredded carrots and green peppers to add color. Sauté carrots until slightly soft

6. Add mung bean sprouts, stir fry for half a minute, add vinegar, salt, thirteen spices, dark soy sauce, chicken essence

7. Add the eggs and stir fry twice

8. Add the prepared braised noodles. At this time, there is soup in the pot, cover the pot and simmer for half a minute

9. Open the lid, stir fry and add the prepared slop

10. Sprinkle vinegar, garlic water, sesame oil and coriander on top and stir-fry evenly before serving.

11. Serve the fragrant fried noodles

Although eating out is convenient, it is not good for your health. Stir-fried noodles with mung bean sprouts and eggs are simple and healthy, and are a good choice.