How to make pumpkin trifle

Many people love to eat pumpkin trifle, but most people think it is troublesome to make, so they always think it is more convenient to buy it outside. In fact, if you can refer to the methods of making pumpkin trifle introduced below, you can also make it at home.

1. Specific practices

raw material

150g rice flour, 150g glutinous rice flour

Ingredients

About 200g pumpkin puree, about 200g bean paste, 30g powdered sugar or soft sugar

practice

1. Mix rice flour, glutinous rice flour and sugar evenly;

2. Pour in the pumpkin puree and mix until it is semi-wet, then rub it with your hands into a moist but still loose powder;

3. Sift the rubbed powder (if you want it to be finer, sift it twice);

4. Apply a thin layer of oil on the inside of the mold, and place a few sliced ​​raw pumpkin slices around it; (optional)

5. Pour half of the fine powder in and spread it evenly;

6. Spread the bean filling on top;

7. Pour the remaining fine powder in and scrape the surface flat; (do not press, keep the fine powder soft)

8. Put it in the steamer, cover the surface with a cloth, and steam it over high heat for about 20 minutes. You can make some decorations after serving;

9. When storing, cover the surface with a fresh-keeping mold to prevent the surface from drying out and becoming hard. If the steamed cake is stored in the refrigerator, it will become hard. If you heat it in a steamer for a while before eating it again, it will become soft again (heating in a microwave oven is not recommended as it may make the cake dry and hard).