How to make scallion bread

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making scallion bread. Try to make it yourself first.

1. Add the prepared yeast, salt, sugar, and milk powder into 70 ml of warm water and stir thoroughly to dissolve for later use. Then add a little butter, egg liquid, and the previous dissolved liquid to the high-gluten flour in turn, knead into dough for the first fermentation.

2. Divide the fermented dough into 6 portions and let it ferment for the second time, or let it rise, for about 15 minutes.

3.Take a piece of dough and roll it into an oval shape.

4. Roll up as shown.

5.6 doughs are also shaped and placed in an environment with high humidity and temperature for the third fermentation.

6. Now that fermentation is complete, the dough has become plumper, right? So cute.

7. Brush with salad dressing, top with mozzarella cheese, sprinkle with chopped green onion, and bake in the oven at 150 degrees for about 20 minutes.

After reading the editor’s introduction, are you drooling? This scallion bread is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.