How to make spicy potato soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a delicious potato soup that is suitable for the whole family.

1. Peel the potatoes and cut into dices;

2. Dice the onion;

3. Chop shallots;

4. Heat a pot, add butter, and melt over low heat;

5. Add bacon and fry slowly over low heat;

6. Fry until the bacon is oily and golden on both sides, then remove the bacon;

7. Add diced onion and continue to stir-fry over low heat until the onion becomes soft;

8. Add water and meat and bone broth, stir well;

9. Bring to a boil over high heat, add potatoes, fried bacon and a bay leaf, continue to boil, then turn to medium heat, cover and simmer;

10. Cook until potatoes are soft;

11. Turn off the heat, remove the bacon and bay leaves;

12. Take a few relatively intact potatoes and place them at the bottom of the soup bowl;

13. Use a food processor to blend the remaining soup, potatoes and onions into a paste.

14. Heat the fire and cook while stirring until the soup thickens;

15. Add some black pepper to taste. If it is not salty enough, add some salt.

16. Pour the soup over the potato cubes, top with a spoonful of milk or cream and sprinkle with chopped chives.

What do you think? The delicious potato soup I’m going to introduce to you today has simple steps and is easy to follow. If you are interested, come and try it.