How to make watermelon cheesecake

Speaking of cooking, don’t forget watermelon cheesecake. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Prepare all the ingredients. Weigh the required amount of cream cheese and place it at room temperature to soften. Weigh the required amount of whipped cream and place it in the refrigerator. Filter the watermelon juice through gauze for more than 2 times until there is no residue.

2. Grind the digestive biscuits into crumbs with a rolling pin.

3. Heat the butter in the microwave for 30 seconds, then mix with the cookie crumbs and stir well.

4. Spread it into the bottom of the mold and press it tightly with a spoon. Refrigerate until ready to use.

5. Beat the cream cheese over hot water until smooth.

6. Add sugar and continue beating until smooth.

7. Add watermelon juice in three times. Stir evenly after the first addition before adding the second time.

8. Filter twice more until the cheese paste is smooth.

9. Add gelatin powder to clean water and stir evenly. Stir over hot water until there are no particles. Let it cool down and set aside.

10. After cooling, add it to the watermelon cheese paste and stir well.

11. Whip the cream until it is 60% whipped, similar to yogurt.

12. Add a spoonful of whipped cream into the watermelon cheese paste and mix well.

13. Pour the watermelon cheese paste into the remaining whipped cream and stir well.

14. Pour into the mold, leaving 5-8 mm space for the mirror surface. Shake it a few times to make the surface smooth and tap it a few times to eliminate any large bubbles. Refrigerate for at least four hours, preferably overnight.

15. Prepare watermelon juice and gelatin powder. The watermelon juice still needs to be filtered with gauze more than 2 times until there is no residue.

16. Add gelatin powder to watermelon juice and stir gently until evenly mixed. Then stir gently over simmering water until there are no particles. Let it stand until the liquid is no longer hot.

17. Pour into the mold and refrigerate for 2 hours.

18. After 18 hours, as shown in the picture, use a cup to place the bottom of the mold, blow around the mold with a hair dryer, and after the mold is loose, gently pull down the mold. Then take the cake out of the cup and place it on the table. Use a butter scraper to scrape the bottom to loosen the bottom mold. Then use a spatula to lift the cake, move the bottom mold and the cake to the plate, first remove the bottom mold, and then remove the spatula.

19. Jiangjiang~ The watermelon cheesecake is done~ Is it girly~

20. Such a beautiful cake does not need any further decoration, a crown is enough.

21. The cut surface is beautiful, right?

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making watermelon cheesecake is simple and can dispel their concerns.