How to make French-style thick omelette

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making the dish of French-flavored thick omelette.

1. Beat the eggs into egg liquid, chop the angelica into pieces, add it into the egg liquid, stir evenly, and add a little salt to season. If you don't like the smell of eggs, you can add two or three drops of white wine or rice wine.

2.1 Quickly turn the pan to spread the egg liquid evenly over the pan, then quickly fold the egg skin that has just solidified in half

3.2 Heat the Teflon non-stick pan and apply a little oil in the pan. Make sure the pan is hot before pouring in the egg liquid. Of course, the thinner the egg skin, the better

4. After folding it in half, pour half the amount of egg liquid into the remaining pan on the other side.

5. After half of the egg liquid has solidified slightly, fold the egg skin that has been folded into two layers in half and cover it, then continue to pour egg liquid into half of the space left in the pot, and repeat this process until all the egg liquid is used up. Theoretically, since we are using a Teflon non-stick pan, you don’t need to put oil in the middle. If necessary, you can apply a little less

6. Take out the thick omelette and cut it into the required shape.

After reading the editor’s introduction, I think many friends will be interested in the French-style thick omelette. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.