How to make grilled salmon rolls

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make grilled salmon rolls.

1.12 Cut all the vegetables into strips, the length of which should be about the same as the width of the salmon pieces.

2.21 Slice the salmon horizontally into slices thinner than 0.3 cm and set aside.

3. Add salt and black pepper to the vegetables and mix well.

4. Place the fish fillets, apply some salt on both sides and brush with a layer of olive oil.

5. Add a little bit of each vegetable strip and roll it up from one side.

6. After rolling, secure it with a toothpick. Place in a Spanish Lekue serving bowl.

7. Preheat the oven to 200 degrees, middle layer, upper and lower heat, for 15 minutes. You can dip it in mustard and soy sauce when eating.

Healthy and nutritious food starts with cooking, so you must have learned how to make the grilled salmon rolls that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.