How to make bamboo shoot box

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about how to make bamboo shoot skin box.

1. Peel the bamboo shoots, cut off three centimeters from the bottom (too old, cut it out for stewing), and then cut into 2 mm thick slices. 14 slices are just enough for one plate. Blanch the sliced ​​bamboo shoots in boiling water and drain.

2. Grind dried shrimp and mushroom into powder with dry grinder, mash lean meat, add salt, MSG, cornstarch, and egg white and mix well

3. Forgot, add some chopped celery and mix well

4. Take a bamboo shoot and coat it with cornstarch

5. Fill with half of the meat filling

6. Close the dumplings and press them down slightly so that the bamboo shoots stick to the meat paste and are not easy to separate. This way, the bamboo shoot dumplings are ready.

7. Arrange all the bamboo shoot dumplings neatly on a plate, bring water to a boil, and steam over high heat for 12 minutes.

8. Sprinkle with chopped bell pepper and celery, drizzle with a spoonful of broth and a spoonful of corn oil, cover and cook for 3 minutes. Wow... it’s time to eat the steaming, fragrant and delicious bamboo shoot dumplings.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making bamboo shoots box, you will definitely gain something. So, put away your worries and take action now.