How to make hot soaked loach

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to hot-soaked loach, and we will cook it ourselves in the future.

1. Put salt, ginger slices, scallions and rice wine in the bowl containing loach and marinate for more than ten minutes.

2. Put salt, green pepper rings, Maggi sauce, chili oil, vinegar, sugar, pepper oil, minced garlic, chopped green onion, spicy sauce, MSG or chicken stock in a bowl, add two tablespoons of hot broth or water to make the sauce

3. Heat the oil in a pan until it is 70% hot, add the loach and fry until the oil is shiny and the surface is slightly yellow. Push the loach to the side of the pan, add the celery segments, add appropriate amount of salt and fry for about half a minute.

4. Stir-fry the loach and celery and put them into a large bowl

5. Pour the prepared sauce on top and mix well

6. Soak for ten minutes before serving

After reading the detailed introduction to the method of hot-soaked loach, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.