How to cook baby cabbage with scallops and shrimps

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking baby cabbage with scallops and shrimp skin.

1.1.Put the dried shrimps and scallops in a bowl and soak them in water for a while, then pour out the water and set aside. 2. Put ginger slices and soaked scallops and shrimp skins into the wok, then add chopped green onion and garlic and stir-fry until fragrant. When the aroma comes out, you can pour in the chopped baby cabbage.

2. After stir-frying the baby cabbage in the pan, add salt and a little chicken essence to season, then add a little water, cover the pot and simmer for a while.

3. Remove from the heat when the baby cabbage is cooked through.

It is not complicated to make baby cabbage with scallops and shrimp skin. I believe you should gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.