How to make shrimp bacon pizza?

Shrimp and bacon pizza is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Prepare the ingredients and wash the vegetables. Cut green pepper into rings, cut red pepper into small dices, shred onion, slice bacon, cut ham into 0.5 cm cylinders, peel prawns, and chop cheese. Set aside

2. Place the 8-inch pizza on a baking sheet. Apply a layer of pizza sauce or tomato sauce, leaving 1 to 2 cm of the edge unspread. There can't be too much sauce, otherwise it will be too watery.

3. Place a layer of cheese on top of the spread. Place sausages on the edge and top with bacon. Sprinkle with another layer of cheese. Then put mushrooms and onions

4. Add green pepper rings and prawns. Sprinkle cheese one last time

5. Preheat the oven to 210 degrees. Finally, sprinkle with diced red pepper and bake in the oven for 20 minutes.

6. When the surface turns yellow, it is ready to be taken out of the oven. The cheese is sufficient and the stringy texture is great.

7. Keep an eye on it at all times and don’t over bake it.

8. A hearty lunch is ready

Shrimp bacon pizza is not difficult to make. Whether you are a novice or an old hand at cooking, even if you don’t know how to cook, this dish will not be difficult for you.