How to make lotus root soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook lotus root soup.

1.1 Ingredients required: half a bowl of shredded lotus root (for three people).

2.2 Wash the lotus root and grate it into thin strips using the smallest hole on a grater.

3. Beat the eggs and set aside. Add half a bowl of water to the flour and stir well.

4. Pour the lotus root shreds and water into the pot and cook over high heat.

5. After the pot boils, pour in half a bowl of flour water and stir quickly.

6. After the pot boils again, pour the beaten egg liquid into the pot carefully, and then add salt to taste.

Although lotus root soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.