How to cook pickled crucian carp

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, sauerkraut crucian carp is simple to prepare and tastes delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Wash the crucian carp and the black membrane inside its belly

2. Mix eggs and starch into starch liquid (beat the eggs and slowly add starch)

3. Cut the crucian carp diagonally, marinate with chopped green onion, 3ml cooking wine, and three peppercorns for half an hour

4. Apply starch liquid to the marinated crucian carp

5. Fry until both sides are golden brown, the oil should cover half of the fish

6. Leave the oil in the pot and set aside the crucian carp

7. Prepare kimchi, pickled ginger, pickled vegetables, pickled peppers, and green onions (add chili peppers and Sichuan peppercorns if you like spicy food)

8. Chop kimchi and green onions

9. Heat the oil used to fry the fish. When it is 70% hot, add 10g of fermented soybeans (if the oil is too hot, the fermented soybeans will burn and the color will not be so red).

10. Add the kimchi and stir fry evenly, then add 3ml dark soy sauce and stir fry

11. Add half a bowl of water and cook the kimchi until it is fragrant.

12. Take an empty bowl, put in 10g of starch, add some water to disperse it. I added too much water, so I need to cook it for a while longer.

13. When the soup is fragrant, add the starch solution. Sprinkle the starch solution evenly and stir it evenly with a spatula.

14. Add the fish and cook until the meat is cooked through. Add a little chicken stock and cook both sides.

15. Take out the fish and pour the seasoning on it.

16. Add green onion and coriander.

17. I made it again for taking photos. I didn’t have coriander, so I just added coriander myself.

On weekdays, we should pay more attention to our three meals a day. The preparation of sauerkraut crucian carp is particularly simple, but it is a favorite of many people.