How to cook cabbage and mushroom

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry cabbage with slippery mushrooms.

1. Peel and wash the cabbage and tear it into pieces

2. Wash the slippery mushrooms with clean water and set aside

3. Heat the wok and add some oil. When the oil is hot, fry the mushrooms for a few minutes.

4. Add the cabbage and nameko mushrooms and stir fry together

5. Stir-fry over high heat until the cabbage shrinks and turns green, add a little salt and stir-fry for a few times, then drizzle with sesame oil and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of stir-fried cabbage with shiitake mushrooms, you will definitely want to try it yourself, so take action now.