How to make crispy bone fried vermicelli

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make crispy bone fried vermicelli.

1. Marinate the brisket with these seasonings and set aside.

2. Soaked sweet potato flour

3. First add oil and fry the brisket for a while, then you will smell a very fragrant smell, then pour water in to cover the brisket and cook for 40 minutes

4. When the water is almost cooked, pour the vermicelli in and simmer for a while.

5. Finally, add chives.

The method of making crispy bone and vermicelli has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.