How to make red kidney bean, lotus root and pork bone soup

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1. Soak the red kidney beans for 1-2 hours in advance, wash and set aside; add a piece of ginger; wash the figs.

2.1 Wash the lotus root, crack it with the back of a knife, and cut into pieces.

3.2 3 sections of lotus root.

4.1 Pour 8 bowls of water into the pot and bring to a boil. Add all the ingredients and bring to a boil over high heat.

5.2 Wash and cut the pig tail bone into pieces, blanch and remove from the water.

6. Turn to medium-low heat and simmer for one and a half hours, then add salt to taste.

7. Production. . .

Have you learned how to make the red kidney bean, lotus root and pork bone soup that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.