How to make two-color matcha toast

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making double-color matcha toast.

1. Weigh all the ingredients except butter and pour them into the bread machine.

2. After 12115 minutes, add the butter and continue kneading the dough until the gluten expands.

3.212 Select the “raw dough” working file and dough.

4. Stop the dough making process and switch to the fermentation level for basic fermentation.

5. When the dough has risen to twice its original size, gently squeeze the dough with your hands to remove any bubbles.

6.1 Take one portion and add matcha powder, knead evenly, and ferment with the original dough for 15 minutes.

7.2 Take out the dough and divide it into two parts, knead it into a round shape.

8. Roll the original dough into a square about 20 cm long and wide and sprinkle with candied beans.

9. Roll the matcha dough into a square about 16 cm wide, place it on the original dough and sprinkle with candied beans.

10. Gently roll up the dough and pinch the edge tightly.

11. Apply butter to the mold and place the raw dough with the seam facing down into the mold for final fermentation.

12. When the dough is 90% full, close the mold.

13. Preheat the oven to 150°, lower middle layer, and bake in 40 minutes.

14. Brush with a layer of butter while hot and remove from the mold.

After reading my introduction, I believe you can’t wait. What are you waiting for? Then hurry into the kitchen and start making two-color matcha toast.