How to make snow fungus nourishing soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make snow fungus nourishing soup.

1. Wash the snow fungus, soak it in water for 10 minutes, and peel it into small pieces. Peel the carrots and clean the pork shank and cut them into small pieces.

2. Put snow fungus, carrots and pork tendon into a stew pot, add two bowls of water and appropriate amount of peanut oil. Simmer in water for three hours.

3. Add a little salt when drinking.

The snow fungus nourishing soup needs to be carefully prepared before it is served, and if you are familiar with the cooking steps, you will definitely be able to create the most special taste through your own meticulousness.