How to make peanuts in ice jelly

Ice jelly and cold cake are two indispensable iced snacks in Sichuan in summer. Because the taste of ice jelly is similar to jelly, it is more popular. When eating ice jelly, of course you have to add other different ingredients to make the taste of the ice jelly more layered and richer. Adding peanuts can make the ice jelly taste more fragrant, so how should the peanuts added to the ice jelly be made?

Material

250g peanuts, 4 peppercorns, 3 dried red peppers, appropriate amount of salt and sugar.

practice

1. Soak the peanuts in water, peel off the red skin of the peanuts and drain the water.

2. Put oil in a wok, add the frozen peanuts, heat the oil slowly over low heat, and remove from the pan when they are cooked.

3. After the oil temperature rises a little, put the peanuts in and fry them again, then remove them from the oil and drain them.

4. Leave a little oil in the pan, add peppercorns and dried red chili peppers and stir-fry until fragrant.

5. Pour in peanuts and stir-fry.

6. Sprinkle appropriate amount of salt and sugar for seasoning before serving.

1 Brown sugar osmanthus ice powder

Ingredients: 3 grams of ice jelly powder, 500 grams of water, and appropriate amounts of brown sugar and osmanthus sugar.

practice

1. Pour the boiled water into a large bowl, add the ice powder and stir evenly;

2. When the water cools down, it solidifies;

3. Cut the ice cubes into cubes on a transparent jelly sheet with a knife and put the jelly cubes into a bowl;

4. Start to boil the brown sugar water. After the water boils, add the brown sugar and stir with a spoon while boiling;

5. Add appropriate amount of osmanthus sugar; boil the osmanthus brown sugar water until big bubbles appear, turn off the heat when it becomes sticky, let it cool slightly, then pour it on the ice jelly and enjoy.

2 Rose Ice Powder

Ingredients: 120g brown sugar, 25g white sugar, 35g rock sugar, 270g water, 50g jelly, 1200g rose water, 2 fresh roses

practice:

1. Wash 2-3 fresh rose petals and soak them in 1200g boiling water. Keep an appropriate amount of small petals for later use.

2. Make ice jelly. Use the rose water that has been soaked before. I added some rock sugar to the jelly. If you like the original flavor, you can leave out the sugar.

3. After the ice jelly is made, it will have a rose scent. Pour it into a Lock & Lock box and let it cool and set. Adjust the petals to be evenly distributed to facilitate cutting later.

4. Pour brown sugar, rock sugar, sugar and 270g water into a milk pot and simmer for 25 minutes. Turn off the heat when the syrup starts to become thick. Soak rose petals in it, put it into a small bottle and put it in the refrigerator after it cools down.

5. Pour the solidified jelly into syrup and it is ready to eat. You can sprinkle some flower petals on it to increase the beauty.

3. Watermelon Ice Powder

Ingredients: 5g ice jelly powder, some watermelon juice, 350g water, some chopped watermelon

practice:

1. Pour the ice jelly powder into a clean large bowl.

2. Boil water and pour it into the bowl containing ice jelly powder.

3. Stir quickly with a spoon to melt the ice jelly completely. After cooling down, put it in the refrigerator.

4. Use a knife to cut the solidified ice jelly powder into small pieces and put them into a bowl.

5. Slowly pour in an appropriate amount of watermelon juice, cut a little watermelon pieces, and sprinkle them on the ice jelly.

4 Walnut sesame ice powder

Ingredients: 20g ice powder, 1000g boiling water, some brown sugar, nuts and white sesame seeds, etc.

practice:

1. Take a larger container and pour 20 grams of ice jelly powder into it.

2. Pour in 1000 grams of boiling water at not less than 90 degrees and stir for about 5 minutes.

3. Set the mixed ice jelly water aside to cool. After it cools down, put it in the refrigerator and it will become jelly-like ice jelly. .

4. Make the brown sugar water, which can be appropriately thickened. Let the brown sugar water cool down, or put it in the refrigerator to chill.

5. Use a knife to cut the solidified ice jelly powder into small pieces, put them in a small bowl, pour in brown sugar water, sprinkle some chopped nuts and white sesame seeds.

5 Milk Tea Cranberry Ice Powder

Ingredients: 20g ice powder, some cranberries, some condensed milk, some milk, some condensed milk, 1 bag of black tea, 1000ml hot water

practice:

1. Take 20g of ice jelly, boil hot water, pour it into the ice jelly and mix well.

2. Add cranberries, pour into the mold and put it in the refrigerator for a while, or put it in a bowl.

3. Add milk and condensed milk to the black tea bag, heat and soak for a while.

4. Take out the bingbing powder and add it to the brewed milk tea and drink it together.

6. Mango Ice Powder

Ingredients: 20g ice powder, one mango

practice:

1. Dissolve the ice jelly with a small amount of water.

2. Pour the remaining water into the casserole and bring to a boil. After the water boils, pour in the melted white jelly. Stir well.

3. Pour the cooked white jelly into a container, let it cool, and refrigerate for 4 hours.

4. Remove the mango flesh, cut a small part into cubes, and add a little water to the rest of the flesh to make puree for later use.

5. Use a spoon to cut the refrigerated white jelly into small pieces. Add pureed fruit to a bowl and sprinkle with shredded coconut.