Asparagus and Shrimp Bacon Rolls

Here is an introduction to the recipe of asparagus shrimp bacon rolls. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1. Main materials.

2.12 Cut the bacon in half; remove the old roots of the asparagus and cut into sections;

3.21 Remove the shell and shrimp thread of the fresh shrimp, wash it, add a little salt, oil and cooking wine and marinate for a while;

4. Place two pieces of asparagus and one shrimp on the bacon, roll it up and secure it with toothpicks;

5. Roll all the bacon rolls in sequence;

6. Heat the iron plate and brush a layer of oil, put the bacon rolls in and fry on all sides over low heat;

7. Add the remaining asparagus segments; mix seafood sauce and soy sauce with 2 spoons of water, and pour it on the bacon rolls;

8. Finally, sprinkle with chopped black pepper and white sesame seeds.

Whether you have ever liked cooking or not, or you don’t know how to cook, now that you have seen the specific method of making asparagus shrimp bacon wraps, you will definitely gain something. So, put away your worries and take action now.