How to make spicy pickled kelp shreds

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make spicy pickled kelp shreds.

1.Cook the kelp in clean water.

2. Drain the kelp and set aside. Meanwhile, prepare the peppercorns and chili powder.

3. Heat the oil over low heat.

4. Add peppercorns and fry slowly until fragrant.

5. Take out the peppercorns.

6. Add chili powder.

7. Pour the spicy oil into the kelp.

8. Prepare the sauce in a bowl with sugar, vinegar, cooking wine and chicken essence.

9. Add kelp to the sauce.

10. Mix well.

11. Pack with a sealed window, refrigerate and soak for two days.

12. Mix with white sesame seeds when eating.

Spicy pickled kelp shreds are delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.