How to make prune brown sugar cake

How to make prune brown sugar cake

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making prune brown sugar cake.

1. Cut the butter into small pieces and soften it at room temperature; add brown sugar and beat with an electric whisk until smooth.

2. Add the whole egg liquid in portions and stir until the egg liquid is completely absorbed.

3. Sift the low flour and baking powder into a bowl.

4. Add condensed milk and mix until smooth.

5. Pour the batter into the baking pan and gently shake the pan to remove the bubbles.

6. Preheat the oven to 180 degrees. Bake for about 5 minutes, then add the fruit pieces when the surface of the batter is slightly dry and bake for another 20 minutes.

7. After baking, take out and cool, sprinkle powdered sugar on the surface, cut into pieces and enjoy.

The method of making prune brown sugar cake has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.

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