Delicious and simple borscht recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the recipe of delicious and simple borscht.

1.1 Cut tomatoes into larger pieces

2.2 Cut potatoes, king oyster mushrooms and ham into cubes

3. First put a little oil in the pan, then pour in the tomatoes and fry them into a paste, so that the sour taste of the tomatoes will come out

4. Then pour the king oyster mushrooms and potatoes into the pot and stir fry

5. Pour a little more water over the vegetables, bring to a boil over high heat, then turn to low heat until the potatoes are soft, add the ham and continue to cook over low heat.

6. After boiling, add a little salt, put the cabbage in and cook until cooked and then serve. This appetizer soup is ready!

The steps to make delicious and simple borscht have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.