How to make fried corn with ginkgo and pine nuts

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make fried corn with ginkgo nuts and pine nuts.

1. Crack the ginkgo nuts and remove the shell and skin.

2.1 Then quickly put it in cold water to cool and soak for half an hour

3.2 Put it in water, add a little salt, bring to a boil over high heat and then simmer for 3 minutes

4.121 Boil water in another pot. When the water boils, add the sweet corn kernels and blanch for 1 minute.

5.212 Then peel off the skin and drain the water for later use

6.1 Dissolve a small spoonful of starch in appropriate amount of water and stir evenly to make water starch

7.2 Remove and set aside

8. Put the pine nuts in the microwave on low heat for one minute, take them out and peel them after they cool down a little.

9. Wash the cucumber and cut it into small cubes. Peel the carrots and cut them into small cubes.

10. Add a little oil and stir-fry the cucumber and carrot cubes.

11. After the diced vegetables are cooked, add the corn kernels and stir fry

12. Add a little salt

13. Add a tablespoon of sugar

14. Add the processed ginkgo nuts and pine nuts and stir fry evenly

15. Then pour the water starch into

16. Stir fry for a few times until it becomes thick and then turn off the heat

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the fried corn with ginkgo nuts and pine nuts that I’m going to introduce to you today is a relatively nutritious and simple recipe. Friends who like cooking, go and try it now.