How to make stir-fried meat with wormwood and black fungus

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to stir-fry meat with Artemisia and black fungus.

1.1 Wash the wormwood, remove the roots and cut it into pieces about an inch long.

2.2 Cut the pork tenderloin into strips, add a small amount of salt, cornstarch, dark soy sauce and water and mix well, cut the soaked black fungus into strips, and cut two green peppers into strips

3. Heat the wok, pour in a proper amount of salad oil, stir-fry the shredded pork with the hot wok and cold oil (this step was skipped, haha). Take out the meat, leave a proper amount of oil in the wok, heat it over high heat until it is 100% hot, add the shredded green pepper and stir-fry for a while.

4. Pour in the wormwood and black fungus shreds and stir-fry, then add two spoons of salt and stir well.

5. Stir-fry until the wormwood releases water and the stems become soft, then pour in the fried shredded pork and stir-fry evenly

6. Add a small amount of chicken essence and pepper powder to season, then serve.

Although there are many steps to make stir-fried meat with artemisia and black fungus, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.