How to cook sushi

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this sushi dish with me. I believe that it will taste even better when you do it yourself!

1. Remove the roots of the spinach and wash it, then blanch it in water. Rinse the blanched spinach immediately with cold water to drain the water, put it on a plate and sprinkle some salt on the spinach to marinate it. This will make the spinach more chewy and salty. Peel the carrots and cut them into shreds. Of course, I don’t have that much knife skills, so I used a vegetable cutting tool to cut them. (This step can be done between washing the spinach and waiting for the water to boil~), you can also cut the beef into shredded meat or minced meat, the main thing is that the pieces are small and long, which is easier to wrap. Beat the eggs. I usually use 3-4 eggs to make a thick omelette, which can wrap at least 8 seaweed rice sticks.

Sushi may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.