How to make shrimp with sauce

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking shrimp with sauce.

1. Wash the prawns.

2. Remove the shrimp heads and shells.

3. Cut three slices on the shrimp's back and remove the shrimp thread.

4. Wash the cabbage and purple cabbage and cut into thin strips.

5. Add seafood sauce and Thai chili sauce to the bowl. Shredded cheese and salad dressing.

6. Mix well and set aside.

7. Place the shredded cabbage and purple cabbage on the bottom of the plate.

8. Heat olive oil in a pan.

9. Add shrimps.

10. Fry over low heat.

11. Place the fried shrimps on top of the shredded vegetables.

12. Pour the prepared sauce over the shrimps.

The shrimps in sauce need to be carefully cooked before they are served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.