How to make red wine and black pepper steak

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make red wine and black pepper steak.

1. Slice the beef tenderloin.

2. Wash the cut beef and dry it with kitchen paper.

3. Use a meat hammer to loosen the tendons of the beef tenderloin.

4. Put the chopped beef tenderloin into a bowl, pour in two tablespoons of red wine, a spoonful of light soy sauce, a spoonful of oyster sauce, and a little vanilla. Use disposable gloves to soak the marinade into the beef, and pour a little olive oil. This will make the beef very tender and smooth. Cover with plastic wrap and store in the refrigerator.

5. Marinate for at least two hours. I marinated it overnight. After taking it out, sprinkle it with a little dry starch.

6. Prepare the ingredients for the sauce: chop the garlic into fine pieces, chop the onion into small cubes, mix together two spoons of wine, two spoons of light soy sauce, one spoon of sugar, and half a spoon of crushed black pepper.

7. Pour olive oil into the pan, add minced garlic and diced onion and stir-fry until fragrant and change color.

8. Pour in the prepared red wine and black pepper sauce. Stir fry evenly.

9. Pour in a small bowl of starch water.

10. Cook over low heat until it becomes thick, then turn off the heat.

11. Blanch the broccoli in boiling water with salt and salad oil for one or two minutes.

12. Take a flat non-stick pan, pour in olive oil or butter, and heat over high heat. When the oil is hot, add the marinated steak.

13. After locking in moisture on one side, quickly turn it over. About a minute or so. Fry each side for one to two minutes.

14. Choose the doneness according to your preference. (If you like it a little more tender, fry it for a few minutes less. If you like it well-done, fry it a little longer. But be careful not to fry it for too long and do not turn it over and over again, as it will become tough and hard to chew).

15. Pour the red wine and black pepper sauce on top and pair it with your favorite vegetables and enjoy.

Obviously, after reading the introduction to the red wine and black pepper steak dish, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.