How to make seafood sauce bean curd dumplings

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make bean curd dumplings with seafood sauce.

1. Wash the coriander, remove the leaves, blanch the coriander stems in boiling water, and remove them after they are softened.

2.12 Chop the onion, ginger and garlic into fine pieces and set aside.

3.21 Cut a piece of bean curd into small squares and set aside. The extra edges and corners can be used to make cold dishes.

4. Wash the octopus and peel off the skin.

5.Cut the octopus into small cubes.

6. Wash the shrimps, peel and devein them, and cut them into small cubes the same size as the octopus.

7. Put oil in the pot and heat it to 50% hot, then add onion, ginger and garlic and stir-fry until fragrant, then add octopus and shrimp and stir-fry.

8. After the shrimp and octopus change color, add appropriate amount of bean paste and continue to stir-fry until cooked.

9. Take a piece of bean curd, put a spoonful of seafood sauce in the center of the bean curd, then fold the bean curd like wrapping siu mai, and seal the opening with coriander stalks, and a bean curd seafood bun is ready.

I believe that after reading the introduction of the method of making seafood sauce bean curd dumplings, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.