Rice cooker matcha cake recipe

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The recipe of matcha cake in a rice cooker is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Separate the egg yolk and egg white and beat them in two water-free and oil-free containers. Add salad oil, sugar and matcha powder to egg yolk and mix well.

2. Add milk and cake flour, mix well and set aside.

3. Add sugar to the egg white in three batches.

4. Beat until as shown in the picture.

5. Pour the egg yolk paste into the inner pot of the rice cooker. (If you don’t have a non-stick pan, remember to brush it with oil)

6. Add one third of the beaten egg white and mix well.

7. Add another half. Stir up and down to mix well.

8. Finally add everything in, stir up and down, don’t stir for too long.

9. Knock twice lightly. Put in rice cooker.

10. Find the cake function and simmer for another 3 minutes after the time is up.

11. I like matcha flavor the most, it feels refreshing.

The method of making Matcha Cake in a rice cooker is simple. Cooking by yourself will save you money and it is also nutritious and healthy. Let’s learn it now!