How to make ginger

Many people may not know what wild ginger is, but if you say wild ginger, many people may know it. Wild ginger can be used in cooking and as medicine. The nutritional value of wild ginger is relatively high. Fresh wild ginger is very fragrant and has the effect of appetizing and strengthening the spleen. So how to eat wild ginger and how to make it delicious? Let's take a look at how to make wild ginger.

Freshly fried ginger is a delicious, healthy and nutritious popular delicacy. The leaves of ginger are tender and juicy, with a crisp taste, rich in various nutrients, and have a special fragrance. The cellulose in them can effectively promote gastrointestinal motility. Eating ginger regularly can prevent cancer and improve the body's immunity. Stir-frying the ginger preserves the fragrance of the dish to the greatest extent.

Yanghe belongs to the ginger family and has the spicy taste of ginger. It is a vegetable unique to my country and is rich in nutrients. Eating it can help digestion, promote blood circulation and regulate menstruation, detoxify and reduce inflammation, eliminate phlegm and relieve cough, and treat diabetes. It is also of very high value.

This dish, Yanghe mixed with young ginger, is a cold dish made with Yanghe and young ginger. It is very good for your health and it is super easy to make. It can be made in 3 minutes. The spicy and refreshing taste is also very good. Here I will introduce to you in detail the cooking techniques of this dish, Yanghe mixed with young ginger.

How to make ginger mixed with yanghe:

1. Wash and slice the angelica sinensis.

2. Wash the young ginger and cut into shreds.

3. Add appropriate amount of light soy sauce, vinegar, MSG, red chili oil and sugar and mix well.

Tips for making delicious ginger and yanghe:

1. Slice the yanghe and mix well until it becomes shreds.

2. If you like spicy flavor, add more chili. If you like sweet and sour flavor, add more sugar and vinegar.

The above is the cooking process of Yanghe mixed with young ginger. It is smokeless and oil-free, and does not require the high temperature of the kitchen or the use of a spatula. It is a dish that even kitchen novices can make, so you can try it too.